b>Deep Fried Turkey:
First you will want to Marinade or Brine your Turkey
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
lour and sesame seeds on a large plate. Whisk egg whites
ver the baby corn in a bowl and mix well.
archment paper. Process cake to fine crumbs. Transfer to a large bowl. Working
ofu on a rack on a plate. Cover with a paper towel and
Process until smooth. Season. Transfer to a serving bowl, cover with plastic
n a pan. Add the green chillies and crushed garlic and fry
t your cream cheese in a glass dish and microwave for
nto 4 balls. Place in a baking pan and freeze solid
them properly.
Allow to marinate for 1/2 hour
he night before you wish to prepare these. Remove stones,
tsp.
oil in a skillet.
Add ginger-garlic
Peel and mash the potatoes.
Mix together all ingredients except the semolina.
Shape into patties with a greased hand.
Roll in crumbs or rawa. Heat oil to deep fry.
Fry in hot oil on medium, till crisp and brown.
Turn, repeat for other side.
Drain on paper towels.
Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!
Marinate the drumsticks for 4- 5 hours, refrigerated.
Improvise a steamer (or use one of the Chinese steaming devices).
Steam the drumsticks for one hour, covered with aluminum foil that has several small holes pierced in it.
(Check water level in steamer from time to time to make sure there's still some water left).
Air dry the drumsticks for a couple hours.
When ready to deep fry, dredge the steamed drumsticks with cornstarch.
Heat oil to 350- 375\u00b0 and cook the drumsticks a few at a time until golden brown.
Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!
at injector, 1 turkey deep-fryer consisting of 40- to 60-quart pot
ice in a small bowl. Cover. Refrigerate until ready to serve.<
ft-over chicken or turkey, chop it finely and set