Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-Fried Frit - cooking recipe

Ingredients

1 teaspoon ginger-garlic paste
2 green chilies, chopped
2 large potatoes, boiled and mashed
1/2 cup carrot, boiled and diced
salt
2 teaspoons lime juice
1 tablespoon fresh coriander leaves, chopped
4 red capsicums (Simla Mirch)
2 cups gram flour
1/4 teaspoon red chili powder
3/4 cup boiled green peas
oil, to deep fry

Preparation

Heat 1 tsp.
oil in a skillet.
Add ginger-garlic paste.
Saute for a few seconds.
Add green chillies, mashed potatoes, peas, carrots and salt to taste.
Saute for 3-4 minutes.
Remove from flame.
Add lime juice and fresh corriander leaves.
Mix well.
Cut stalks of capsicums.
Remove the seeds.
Stuff capsicums with the potato-veggie mixture.
Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
Coat capsicums completely with batter.
Deep fry in hot oil.
Drain on clean absorbent paper napkins.
Serve with chutney or tomato ketchup!