Real Indian Fry Bread - cooking recipe

Ingredients

3 cups flour (sifted)
2 1/2 cups lukewarm milk (or water if milk is not available, like if you're camping!)
3 tablespoons baking powder
1 tablespoon sugar (or salt, if you don't want it to be sweet-tasting)
shortening (to deep-fry)

Preparation

Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!