Cook the rice. If you have a rice cooker, you can put it
(For every cup of rice use 1-1/2 cups
HOW TO COOK A LOBSTER:. Place a steamer
Cook rice; drain.
Set aside.
Add broth, tomato sauce and taco seasoning to chicken pieces.
Cover and simmer 5 minutes. Add corn; bring to a boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Serve with chips, cheese and sour cream.
Makes 4 servings.
Cook rice in 2 cups of chicken broth.
Do not pour off any excess broth after cooking rice.
Mix all ingredients well.
Bake in 3-quart casserole dish at 350\u00b0 for 25 minutes.
Top with 1 can French fried onion rings and heat approximately 5 minutes.
ear, strain well, put in rice cooker and add water, set
eed to measure. When water comes to a boil add rice and cook until
ir it around just once to separate it.
If
eat.
Dump rice in heat and stir to coat kernels thoroughly
Spray the bottom of your rice cooker very well with Pam or butter.
Mix well and cook in cooker the length of time required by your cooker.
You might have to cook longer, depending on how \"wet\" you like your rice.
You can also cook this on the top of your stove, the length of time it takes you to cook rice.
Serves 6.
cover with water and bring to boil removing any scum from
s you want and set to one side.
Make the
nto single layer); cover and cook until bright green and still
Rinse brown rice in a sieve
*You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.
Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bring to a simmer.
Add the lemongrass, fish sauce, sugar and and simmer another good 5 minutes or so.
Stir in the shrimp and rice and simmer just until the shrimp are pink and opaque, about 2-3 minutes more.
Pull the saucepan off of the heat and stir in the lemon juice and cilantro.
Ladle the soup into warm bowls and enjoy!
Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra
Drain rice into sieve, and place in
---Gumbo--------.
Follow recipe on gumbo base container to mix base.
Using
Pre-heat the oven to gas mark 4, 350 degrees
Boil meat until tender.
Remove meat from bones and set aside. Add more water to broth from meat to cook rice.
Cook rice according to package directions for approximately 15 minutes.
To one bag of rice, add 1/2 of meat and pepper to taste.
Then add other bag of rice and rest of meat and mix well.
Place in casserole dish.
This recipe heats well in the microwave.