Chicken Wild Rice Casserole - cooking recipe

Ingredients

3 to 4 cooked chicken breasts, chopped (save some broth to cook rice in)
1 can French-style green beans, drained
1 box brown and wild rice
1 can water chestnuts, sliced
1 small can pimentos
1 c. mayonnaise
1 can cream of celery soup
1 small onion, chopped

Preparation

Cook rice in 2 cups of chicken broth.
Do not pour off any excess broth after cooking rice.
Mix all ingredients well.
Bake in 3-quart casserole dish at 350\u00b0 for 25 minutes.
Top with 1 can French fried onion rings and heat approximately 5 minutes.