Chicken Taco Rice - cooking recipe

Ingredients

1 lb. chicken, cooked and deboned
2 Tbsp. oil or butter (to cook rice)
1 1/2 c. chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1 can corn, drained
1 1/2 c. rice
1/2 c. shredded cheese
tortilla chips
sour cream (optional)

Preparation

Cook rice; drain.
Set aside.
Add broth, tomato sauce and taco seasoning to chicken pieces.
Cover and simmer 5 minutes. Add corn; bring to a boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Serve with chips, cheese and sour cream.
Makes 4 servings.