Bring to a boil and simmer for 10 minutes the first 4 ingredients.
Add apple cider, hot water, pineapple, orange juice, red hot candy and orange slice.
May put in a crock-pot to keep hot enough to serve.
Heat and serve hot.
Combine all ingredients into a large pan.
Heat to boiling point, reduce heat and simmer 15 to 20 minutes.
Remove from heat and strain.
Pour hot wassail into mugs.
Can garnish with floaters of thin orange slices studded with cloves.
Makes 9 cups.
Soak the vermicelli in hot water for 30 minutes. It
Wash orange well.
Do not peel.
Cover thickly with whole cloves stuck through the skin and bake the orange in a small pan for 45 minutes at 350 F.
Place the orange, two cinnamon sticks, and about 1/2 c of the candies in a large crock pot with the apple juice.
Turn on high and let it sit until very hot, and candies have melted.
Serve in small cups.
Place water in a very large pot and bring to a boil.
Steep tea bags in hot water for 4 minutes; remove tea bags.
Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
When it comes to a boil, reduce heat to a simmer.
Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
Simmer the punch for 30 minutes, stirring occasionally.
Serve hot.
minutes, stirring often. Add hot water to the rice, a
Combine cider, juices and spices in a large pot.
Sweeten with sugar.
Bring to a simmer over high heat.
Strain and serve hot. Makes about 16 (6-ounce) servings.
Combine all ingredients in large kettle and simmer 10 minutes. Serve hot or chill and serve cold.
This is wonderful for diabetics.
Dissolve brown sugar in hot water.
Mix remaining ingredients together.
Bring to boil.
Serve hot.
Yields 4 1/2 quarts.
Place spices in net bag. Heat juices. Add sugar, water and tea. Add spices. Do not boil. Serve hot.
Combine all the ingredients in a large kettle and simmer for 10 minutes.
Serve hot.
Heat, strain and discard spices.
Serve hot.
Combine ingredients and bring to a boil. Serve hot.
nto each muffin cup. Place hot dog piece into batter. Fill
Mix in coffee pot pineapple juice, apple cider and orange juice. Squeeze lemon juice into pot. Put spices in the top of the pot. Perk 30 minutes. Serve hot.
In a large kettle, combine hot tea and sugar.
Add cranberry juice, apple juice, orange juice, lemon juice and clove.
Bring to a boil and boil for 2 minutes.
Remove from heat.
Serve warm or cool.
Garnish punch bowl with orange slices studded with 12 cloves.
Serves 12 to 16.
Simmer apple juice and cinnamon 5 minutes.
Add remaining ingredients and simmer 5 minutes more.
Serve hot.
Puncture orange slices with cloves (or tie in simmer bag).
Mix all ingredients in a large pot; bring to a boil.
Let simmer until ready to serve.
(Remove spices if punch is to simmer for a long time.)
This punch can be refrigerated after making and allowed to cool.
Just pour into a mug and heat in the microwave for a quick treat.
Heat and serve hot.
Good winter day beverage.