Holiday Wassail - cooking recipe

Ingredients

1 qt. hot tea
32 oz. bottle cranberry juice
21 oz. bottle apple juice
2 c. orange juice
1 c. sugar
3/4 c. lemon juice
1/2 whole clove

Preparation

In a large kettle, combine hot tea and sugar.
Add cranberry juice, apple juice, orange juice, lemon juice and clove.
Bring to a boil and boil for 2 minutes.
Remove from heat.
Serve warm or cool.
Garnish punch bowl with orange slices studded with 12 cloves.
Serves 12 to 16.