Place the whisky - Honey - Tea bag(s):
in a large microwave safe mug with 1 cup of Very Hot water.
NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
Add the honey.
Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
Add the lemon juice and stir well.
Add the lemon slice and serve.
he lemon juice, honey & the hot chicken stock. Mix the remaining
Mix all ingredients; simmer over low heat.
Stir occasionally to dissolve honey.
Serve hot.
Go to bed.
Don't get chilled if you perspire.
Use at bedtime.
Shape the ground beef into small meatballs.
Saute or broil until browned.
Mix 1/2 cup water, sugar, salt, vinegar and green pepper in a saucepan; simmer for 5 minutes.
Combine the cornstarch and 1 tablespoon cold water; add it to the hot mixture. Cook and stir until bubbly.
Cool.
Add paprika.
Makes 1 1/2 cups.
Add the meatballs; stir to coat.
This can be refrigerated for several days.
Serve hot or cold.
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
Let tea bag steep in boiling water for 1 to 2 minutes in a large mug.
Stir in honey and then Whiskey. Add fruit wedge or juice and cinnamon.
Enjoy!
Squeeze a piece of lemon (1 tablespoon) into a microwave-safe mug.
Add the spoonful of honey, whiskey and hot water.
Microwave until piping hot (maybe 30-45 secs).
Add spices to taste.
Chase that cold away!
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Mix together, have one or more, go to bed and sweat your cold out!
Add all ingredients to a hot toddy mug and stir.
Garnish with a cinnamon stick and a lemon curl.
Enjoy!
Dissolve sugar with 2 tbsp. hot water.
Add rest of ingredients and add hot water to taste.
Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
In an 8-ounce mug, place sugar syrup, cinnamon and your choice of whiskey, rum or brandy.
Fill mug with hot water.
Impale over edge of mug the lemon slice, studded with cloves.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the
Place garlic, ginger and onions in the work bowl of a food processor; process until finely chopped.
Remove to a large, fairly shallow, baking dish.
Add oil and pepper flakes. Microwave, uncovered, at 100% power for 3 minutes.
Remove from oven; stir in remaining ingredients.
Cook, uncovered, at 100% for 15 minutes, stirring 4 to 5 times.
Remove from oven; stir and serve hot or cold.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Sift into bowl flour, salt, baking powder, sugar and cocoa. Stir in milk and butter.
Mix well, then add nuts.
Pour into buttered 9-inch square baking dish.
Mix brown sugar with cocoa and sprinkle over batter.
Pour cold water over all.
Bake for 45 minutes at 350\u00b0.
Serve hot or cold with cream or ice cream.
Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
Drain the pasta very well.
In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
Tastes best if allowed to chill first.
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.