Layer tamales and corn in casserole dish.
Pour hot tamale juice over this.
Bake 1 hour at 300\u00b0.
Last 5 minutes, top with cheese and melt.
o 30 minutes). Let the tamale pie stand for 5 minutes before
Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
Add beans, soup, tomato paste and spices and mix well.
Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
Pour into casserole dish.
Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
Bake at 425\u00b0 until cornbread is brown on top and done throughout (about 30 to 45 minutes).
In baking dish, place in layers pork and beans, chili with beans and hot tamales.
Cut in half with meal side up.
Place in oven and bake at 350\u00b0 until hot and bubbly.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ow add 1 cup sugar, hot-tamale jelly beans and continue to
a pie dish is slightly too small for this recipe!).
Pour
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Preheat oven to 350 degrees.
Mix together cornbread mix, egg substitute and applesauce. Set aside.
In a large pan sprayed lightly with nonstick spray, begin to cook onions and soy crumbles over medium heat. Once crumbles have thawed, add in taco seasoning, cumin and 1/4 cup of water. Stirring occasionally, continue to cook until the water has absorbed. Then add the taco sauce, corn, and black beans, and mix well.
Pour mixture into a large round casserole dish sprayed lightly with nonstick spray, and then evenly cover with the ...
Brown ground beef, salt to taste and drain.
Add all ingredients except the corn bread, simmer 15 to 20 minutes.
Make cornbread according to package directions.
Pour meat mixture into square pan.
Dollop cornbread mixture on top of meat.
Bake at 425\u00b0 for 20 to 30 minutes or until brown.
Makes 6 servings.
Brown meat, onion and salt to taste.
Drain fat.
Add remaining ingredients and simmer for 15 minutes.
Transfer to 10-inch square baking dish.
Make corn bread batter and pour over top of meat mixture.
Bake uncovered in a 425\u00b0 oven for 20 to 30 minutes or until brown.
Serves 6.
at a little of the hot mixture into the beaten egg
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
Brown beef. Add onion, green pepper and celery.
Cook 10 minutes.
Add sauce, corn and chili mix to the cooked mixture. Pour in a 13 x 9-inch pan.
Mix corn bread as directed on package. Spread over top of mixture. Bake at 400\u00b0 for 45 minutes.
Grate or sprinkle your favorite cheese over top.
Put back in oven to melt cheese.
eat finely or shred.
Tamale Dough:
Mix all ingedients
Saute beef in hot shortening until the red color is gone but not brown.
Add the onion, chili powder, salt, pepper and tomatoes.
Cook slowly while making the second part.
Bring 4 cups water to rolling boil.
Add 3/4 tsp. salt.
Add cornmeal to 1 cup cold water and add to boiling water.
Cook to a soft mush.
Spread half of mush in large deep greased baking dish.
Add meat mixture and cover with remaining mush.
Bake at 375\u00b0 1-1/2 hours and serve hot.
Layer a 9 x 12-inch dish:
unwrap tamales, corn chips, grated cheese, chili, picante sauce, sour cream and hot pepper cheese slices.
Bake at 350\u00b0 for 20 minutes or until bubbly.
ut not brown.
Cut Hot Dogs into 1/2-inch
ans Mexican-style corn, salsa, hot tomato sauce, 1 can chopped