Mix first 6 ingredients well.
Scoop a little out of the center of hot dog buns.
Fill with meat-cheese mixture.
Wrap in foil.
Place on cookie sheet.
Bake for 15 minutes in preheated 350\u00b0 oven.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
lime peel and juice, and hot sauce in a food processor
nch slabs.
For the sandwiches: Using the broiler, toast cornbread
ide for dipping.
This recipe will serve 2-5 people
et dry-.
Assemble your Sandwiches:
Brush each toasted roll
b>hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe
Heat oven to 350\u00b0F.
In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
Place mixture in a lightly buttered casserole dish and cover.
Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).
Make sandwiches with your favorite filling.
Combine the next 5 ingredients till smooth.
Dip sandwiches into batter and fry in hot (390\u00b0) deep fat until brown.
ENJOY.
Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
low cooker.
To make sandwiches: spoon 3/4 cup pork
aucepan over low heat until hot, stirring occasionally. Serve chutney with sandwiches.
Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes.
Split hot dogs lengthwise, not cutting all the way through.
Mix together ham, cheese, olives and mustard.
Spread on the inside of hot dogs and press together.
Wrap 1 slice of bacon around each hot dog and place in bun.
Wrap sandwiches loosely in paper towels.
Place 3 sandwiches 1 inch apart in microwave and cook for 1 1/2 to 2 minutes.
ith ketchup and a little hot sauce!
Homemade Maple Sausage
owl of tzatziki.
Make sandwiches by placing some onion/pepper
Melt grease in a heavy iron skillet until grease is very hot. Add part of hot grease to meal and milk mixture.
Place two tablespoonfuls of the mixture at each of the flour sides of the skillet.
Dip a spoon in water and smooth lightly over the tops of corn cakes.
Turn cakes when the bottom is browned.
Drain the cakes on paper towels, then split each one and make a heavenly sandwich, using cheese, tomatoes or corned beef with butter or mayonnaise.
Recipe should make eight corn cakes.
Watch out. Don't eat too many.
ogether butter and 2 teaspoons hot sauce. Brush cut sides of
In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.