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Roasted Mushrooms For A Crowd

br>Place cleaned mushrooms in a large roaster and set aside

Hot Ham Sandwiches For A Crowd

Make a paste of margarine, onion, poppy seeds, mustard and Worcestershire sauce.
Spread the paste on the cut surfaces of both halves of each bun.
Stack ham and cheese equally on the 10 buns. Wrap each sandwich in completely in a square of aluminum foil and place on a cookie sheet.
At this point, the sandwiches may be kept in the refrigerator for up to 24 hours.
Bake sandwiches for 20 minutes at 275\u00b0.
May be doubled.
Serves 10.

Mississippi Tippah County Caviar For A Crowd

In a large soup pot or dutch

V'S Pea Salad For A Crowd

In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.

Nif'S Caramelized Onions For A Crowd

In a large dutch oven, heat the

Hot Sausage(Great For A Crowd!)

Brown peppers, onions and sausage in a skillet.
Mix the rest of the ingredients in a large roasting pan.
Add sausage, onions and peppers.
Bake at 350\u00b0 for about 1 1/2 hours.
Serve on semi-hard rolls.

Easy Rice Pudding For A Crowd (Can Be Halved)

Into a large, heavy-bottomed pan, mix

Cake Dessert For A Crowd

Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.

Frozen Watermelon Margaritas For A Crowd

atermelon cubes in a sealable plastic bag and freeze for a minimum of

Vinaigrette Dressing For A Crowd

Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

Deer Camp Hot Mustard Dip, (For Bologna)

so you'll probably need a couple of regular-sized jars

Cookies For A Crowd

In a gigantic bowl, combine first 5

Meatballs Baked For A Crowd Pleaser Or Freezer

o 425 degrees.
Grease a cookie sheet with non-stick

Linda'S Fantabulous Italian Sausage And Peppers For A Crowd

Heat the olive oil in a large cast iron skillet over

Company'S Coming Pasta Casserole For A Crowd

o 350F degrees.
In a large frying pan, in batches

Vegetarian Reuben Sandwich(Virgin Reuben)

Heat the olive oil in a medium saucepan on medium heat.<

Hot Spice Cider

Heat apple cider.
Add cloves, stick cinnamon and allspice. Continue to heat about 1 hour.
Stir occasionally.
Serve piping hot.
Great for a crowd of 25 to 30 .
Easy to scale down for a smaller group.

Mushrooms Casino For A Crowd

Rinse mushrooms in a colander. Pat dry with paper

Pineapple Upside-Down Cake Cocktail For A Crowd!

Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.

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