br>Place cleaned mushrooms in a large roaster and set aside
Make a paste of margarine, onion, poppy seeds, mustard and Worcestershire sauce.
Spread the paste on the cut surfaces of both halves of each bun.
Stack ham and cheese equally on the 10 buns. Wrap each sandwich in completely in a square of aluminum foil and place on a cookie sheet.
At this point, the sandwiches may be kept in the refrigerator for up to 24 hours.
Bake sandwiches for 20 minutes at 275\u00b0.
May be doubled.
Serves 10.
FOR THE POTATO SALAD:
In a large soup pot or dutch
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
In a large dutch oven, heat the
Brown peppers, onions and sausage in a skillet.
Mix the rest of the ingredients in a large roasting pan.
Add sausage, onions and peppers.
Bake at 350\u00b0 for about 1 1/2 hours.
Serve on semi-hard rolls.
Into a large, heavy-bottomed pan, mix
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
so you'll probably need a couple of regular-sized jars
In a gigantic bowl, combine first 5
o 425 degrees.
Grease a cookie sheet with non-stick
Heat the olive oil in a large cast iron skillet over
o 350F degrees.
In a large frying pan, in batches
Heat the olive oil in a medium saucepan on medium heat.<
Heat apple cider.
Add cloves, stick cinnamon and allspice. Continue to heat about 1 hour.
Stir occasionally.
Serve piping hot.
Great for a crowd of 25 to 30 .
Easy to scale down for a smaller group.
Rinse mushrooms in a colander. Pat dry with paper
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.