ale. Whisk in flour, then hot milk mixture.
Return to
irm.
Meanwhile, for the hot fudge sauce, place all ingredients in
br>Meanwhile, to make the hot pecan sauce, combine candy bars and
sugar, shoyu, vinegar and hot pepper sauce in a bowl.
Mix
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
br>Then fry in a hot wok containing the vegetable oil
In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.
br>Pour Hot Fudge Sauce over and serve.
Hot Fudge Sauce:.
Cook
minutes.
For the sauce: combine horseradish, mustard and honey
Cream butter,sugar and eggs.
Sift dry ingredients together and add alternately with milk to creamed mixture.
Add nuts and cranberries.
Bake cake in moderate oven (about 350) in a 9x13 inch pan for about 30 minutes or until it springs back when touched.
Serve small pieces with hot butter sauce.
Hot Butter Sauce: Combine ingredients and bring to a boil over moderate heat,stirring constantly.
Let bubble one minute.
Add cream (not whipped).
Reheat but do not boil.
Add flavoring.
ce cream and hot fudge on top.
Hot Fudge Sauce:
Combine
latter and immediately pour the hot garlic sauce over the entire fish
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce. Double it or triple it as needed.
hen starting to cook this recipe.
Keep a bowl handy
Grill salmon
4
to
6
inches
from
hot
coals, after brushing with 2 tablespoons olive oil.
Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.
Serve with salsa sauce.
(If
steaks
are large, cut in half.) For sauce: Mix the vegetables
and
seasonings with 1/4 cup of olive oil. Place 1/3 of
the
mixture
in
blender
or food processor and blend 1 minute.
Stir
the blended mixture into the remaining chopped vegetables.
Serves 4.