Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.
he mustard, then lay the pastrami inside going as close to
s crispy and flip the sandwiches. Continue to fry until crispy
cook fries as directed on package. Set aside on individual plates to cool.
Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
Serve & Enjoy!
Saute onions and peppers in margarine.
Add meat; heat thoroughly, stirring occasionally.
For each sandwich, spread bottom half of roll with mustard; cover with meat mixture and cheese spread.
Broil until cheese spread begins to melt.
Serve with top half of roll, 4 sandwiches.
Prep time: 10 minutes. Cooking time: 3 minutes.
Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
Deglaze pan with the water cooking over high heat until reduced. 3 minutes
Pour the sauce into a small dipping container.
Make a sandwich with the pastrami and bread and serve immediately.
Vary the amount of meat per your taste.
Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Cover and cook on HIGH for 3 hours.
Drain pastrami and reserve cooking liquid.
Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Serve along with a cup of the cooking liquid as an au jus dip.
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.
ide for dipping.
This recipe will serve 2-5 people
ake 6 portions of the pastrami and cook on medium heat
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Preheat sandwich maker according to directions.
Spread sauce on 2 slices of bread, not all the way to edges.
Sprinkle pepperoni on sauce.
Add cheese.
Place slice of bread on top of each evenly.
Carefully place sandwiches in heated sandwich maker. Press to close, lock and leave 1 1/2 minutes or according to directions on appliance.
Open carefully and remove sandwiches very carefully.
Mix all together and spread on rolls.
Wrap in foil (separately).
Put on cookie sheet and heat at 400\u00b0 for 10 to 12 minutes.
Can be made ahead and store in refrigerator or freezer. Makes about 18 sandwiches.
Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Cook hot dogs in boiling water until done.
Preheat oven to 350\u00b0.
Spray a 9 x 13 baking pan with non stick spray.
Spread butter on both sides of each piece of bread.
Put a slice of cheese on one side of bread.
Place a hot dog in the middle.
Fold up the sides.
Pin with a toothpick.
Then lay hot dog sandwiches side by side in the baking pan.
Bake until bread is toasted brown and cheese is melted.
Watch carefully so they don't burn.
Brown meat;
drain
off fat.
Add cheese chunks and mix until melted.
Add seasonings and mix.
Spread small amount of meat mixture
on
bread slices.
You can freeze until ready to serve or broil
for
several minutes until bubbly hot.
Serve hot.
If they
have been frozen, just remove from freezer and broil to serve.
Mix together hot dogs, eggs, cheese, olives and onion.
Add mayonnaise and chili sauce.
Spread the mixture amply on 18 hot dog buns.
Wrap each in foil and freeze.
When ready to use, bake at 350\u00b0 for 15 minutes.
Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.
killet over high heat. When hot, add the olive oil, then
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!