aint one side of the Panini bread with oilive oil.
Carefully open pita bread halves and spread hot and sweet mustard on one side. Use one slice of provolone cheese for each half. I found that cutting the provolone slices made them fit better in the pita. Add generous amount of Hungarian Salami slices (I like it sliced very thin). Insert tomato and onion slices. Brush lightly with olive oil and place on panini grill for approximately 3-4 minutes.
If using panini rolls, cut each roll in
Hollow out most of the bread from the baguette.
Melt butter in cast iron skillet.
Add garlic, lemon juice, hot sauce if using and parsley,.
As soon as butter foams add the shrimp.
Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
Fill the baguette with the shrimp and sauce.
If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
Enjoy with lots of napkins.
Preheat a panini grill.
Slice off the
ron griddle (or panini maker) heating til medium-hot.
Lay out
ntil browned well.
Build Panini in the following order: Bread
o cool.
Preheat a panini press according to manufacturer's
Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt
side.
Meanwhile, heat a panini maker or a grill pan
arge pieces.
For the panini: Assemble sandwiches on focaccia with
In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).
Spread pesto on inside of each slice of bread.
Create sandwich by layering tomato, cheese, meat, and peppers.
Grill on panini press or skillet until heated through and cheese is melted.
if needed.
For the Panini: Turn the oven to broil
enerously, then grill in the panini maker. (If you do not
Cut 8 slices of the panini bread.
Prepare the marinade.
Soak the vermicelli in hot water for 30 minutes. It
ausage cut-side down on hot grill, and cook until done
For Panini:
Heat a grill pan