Dancing Shrimp Panini - cooking recipe

Ingredients

1 lb shrimp, peeled
4 garlic cloves, minced
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon hot sauce (optional)
1 baguette
3 tablespoons butter

Preparation

Hollow out most of the bread from the baguette.
Melt butter in cast iron skillet.
Add garlic, lemon juice, hot sauce if using and parsley,.
As soon as butter foams add the shrimp.
Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
Fill the baguette with the shrimp and sauce.
If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
Enjoy with lots of napkins.