Little Italy Panini - cooking recipe

Ingredients

2 slices ciabatta
1 teaspoon pesto sauce
2 slices tomatoes
1 slice provolone cheese
3 slices capicola, hot variety preferred
roasted sweet red pepper (antipasto)

Preparation

Spread pesto on inside of each slice of bread.
Create sandwich by layering tomato, cheese, meat, and peppers.
Grill on panini press or skillet until heated through and cheese is melted.