Prosciutto Cotto, Mozzarella, And Hot Mustard Panini - cooking recipe

Ingredients

4 ciabatta rolls
1/4 cup hot mustard (Hot Mustard)
12 slices prosciutto, cotto
1 cup baby arugula leaf
8 ounces fresh mozzarella cheese, thinly sliced

Preparation

Preheat a panini grill.
Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.
Coat the tops and bottoms of the ciabatta with a smattering of Hot Mustard.
Use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.
Follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.
Grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.