Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
Enjoy!
Dissolve jello in hot Dr. Pepper.
Add raspberries.
Stirring, add pineapple, bananas and pecans.
Chill until firm.
Mix together sour cream, marshmallows, sugar and lemon juice.
Unmold salad and top with sour cream mixture.
Makes 12 servings.
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.
Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.
Chill until syrupy.
Fold in pineapple, pour into mold and chill until firm.
Mix together sour cream, sugar, marshmallows and lemon juice.
Unmold, top with sour cream mixture.
Great for Thanksgiving or Christmas.
Place Dr. Pepper in saucepan and heat just to boiling point. Do not boil.
Serve in mugs to which 1 slice of fruit has been added.
Delicious cold weather drink.
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
Add coloring, if desired.
Measure sugar into a bowl to add later.
Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
At once stir in sugar.
Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
Cover at once with 1/8-inch hot paraffin.
Allow several days to set.
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
ork roast with salt and pepper, then brown on all sides
arge baking dish. Pour in Dr. Pepper and cover them, reserving at
Bring Dr. Pepper, sugar, orange juice, and mustard
Place ground beef in heavy pan with onion and garlic.
Cook, stirring with fork to break up meat, until slightly browned.
Add salt, tomato paste, Dr. Pepper and water.
Cover; simmer until meat is very tender and mixture is desired thickness.
Add chili beans.
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
ausage, and 3/4 cup Dr Pepper drink; bring to boil.
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
or marinating. Add 2 cups Dr Pepper and the remaining ingredients and