Dr. Pepper Jello Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 (10 oz.) pkg. raspberries
3/4 c. crushed pineapple
1/2 c. chopped pecans
1 1/2 c. miniature marshmallows
2 1/2 Tbsp. lemon juice
1 1/4 c. hot Dr. Pepper
1 large banana, sliced
1 c. sour cream
1 Tbsp. sugar

Preparation

Dissolve jello in hot Dr. Pepper.
Add raspberries.
Stirring, add pineapple, bananas and pecans.
Chill until firm.
Mix together sour cream, marshmallows, sugar and lemon juice.
Unmold salad and top with sour cream mixture.
Makes 12 servings.