Dr. Pepper Salad - cooking recipe

Ingredients

water
2 large bottles Dr. Pepper
1 (5 1/2 oz.) pkg. red jello
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts

Preparation

Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.