Make the sauce: in a medium pan, heat
br>When putting the sauce on your hot dog, the dogs must be
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.
boil. Reduce heat; add hot dog. Simmer until heated through, about
ut the onion.).
However, eating this delicious but ugly dog is
Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8\" pie dish to form the pizza crust.
Top the \"crust\" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the \"cheese\".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.
aramelizing, make the sauce by combining all the sauce ingredients and mixing
Reduce heat to low, place hot dog in water, and cook 5
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Combine all ingredients except 1/2 cup of hot dog chili sauce. Mix lightly but well.
Press into small loaf pan and bake at 350\u00b0 for 45 minutes.
To serve, remove from pan; heat remaining hot dog sauce with drippings from meat loaf (approximately 1/4 to 1/2 cup).
Serve with slices of meat loaf.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Brush outsides of the hot dog buns with butter and sprinkle
Saute onion
in
oil
in
large
saucepan until tender. Stir in next
6 ingredients.
Add hot dogs to sauce and simmer 10 minutes or until heated through. Serve in warm buns.
Mix all ingredients, except rolls, together in bowl.
To make sauce, may add more or less mayo and mustard.
Fill hot dog rolls with mixture and roll in foil.
Bake in oven at 425\u00b0 for 20 minutes.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Wrap the bacon around the hot dog and fry on medium high
salt, paprika, black pepper, granulated onion, granulated garlic, smoked paprika, and
Heat the vegetable oil over medium heat in a medium-sized skillet.
Add the onion slices and saute for about 7 minutes until golden and limp.
Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
Pour in the water; stir. Bring to a boil, reduce heat and simmer, uncovered, for about 10 minutes.
Serve over hot dogs.