Chicago-Style Hot Dogs - cooking recipe

Ingredients

1 (8 ounce) can beer or (8 ounce) can water
1 (16 ounce) package hot dogs, 8
1/3 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon celery salt
1 (12 ounce) package hot dog buns, 8
2 tomatoes, sliced
1/4 cup dill pickle, chopped
1/4 cup red onion, chopped
1/4 cup sliced pickled hot cherry peppers

Preparation

In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.