Remove from heat and add chocolate. Stir until melted. Stir in
owl, whisk together the flour, hot chocolate mix, salt and baking soda
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Pour 5 1/2 cups milk into a large, heavy-
Preheat oven to 350\u00b0F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12\" log and place on a lined cookie sheet. Flatten to 1\" thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon
utter mixture.
Whisk flour, hot chocolate mix, baking soda, and salt
Place about 12 ounces chocolate and chopped vanilla bean
rom heat.
Stir in chocolate and vanilla.
Beat with
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the
otta filling chills, make the cookie cups:
Preheat the oven to
Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
hile making the hot chocolate.
To make the Hot Chocolate:
Break up
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
Cook and stir over medium heat until heated through.
Stir in coffee and vanilla.
Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
Brandied White Hot Chocolate:
Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
weeks.).
For the hot chocolate:
Heat the milk, cream
b>chocolate mixture is firm, scoop into balls using a small sized cookie
HOT CHOCOLATE:
Place chocolate and water in microwave-safe
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
nd simmering.
Place the chocolate in a heatproof bowl. Remove