Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Make sure the peppers are finely chopped.
Mix all and stir toghether well.
From here your mouth will burn and you will enjoy the outstanding flavour of hot peppers.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
br>Fry bacon in a hot pan until crisp.
Remove
Make burger: In a large mixing bowl,
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
br>To heat, spray each burger with cooking spray.
Heat
tage will toughen the burger.).
Divide the burger mixture into 8
arge mixing bowl, combine all burger ingredients then separate into two
lice of bacon and a burger. Spread some mustard on each
ver high heat until very hot. Add the oil and then
uild burgers.
Grill each burger to your preferred wellness. You