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Brown And Serve Rolls

Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.

Kentucky Hot Brown

Place ham and turkey on toast.
Pour on Cheese Sauce.
Place tomato and bacon on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with cheese.
Makes 1 Hot Brown.

Kentucky Hot Brown Soup

dd flour, garlic salt, and hot sauce; cook, stirring constantly, for

Hot Chili

Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.

Hot Chili Recipe

Stirring occasionally, cook slowly for 1 hour.
Brown 2 pounds of chuck (ground) or deer (ground) meat.
Add to mixture.
Then add:

Chocolate Chile

Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.

Kentucky Hot Brown

ven's broiler. For each Hot Brown, place two slices of toast

Kentucky Hot Brown Ww

he sandwiches are hot and the sauce begins to brown in spots

Original Hot Brown

tir until it begins to brown slightly. Gradually whisk in the

Kentucky Hot Brown

radually add 1 cup of hot cheese sauce, 1/3 cup

Hot Brown

emove from heat.
-------Foreach Hot Brown--------------.
Cut toast slice in

The Legendary Hot Brown

o taste.
For each Hot Brown, place one slice of toast

Hot Brown Sandwich(Originally Served At The Brown Hotel In Louisville, Kentucky)

Melt the butter or margarine in a saucepan.
Add onion and cook slowly until light brown, about 15 to 20 minutes.
Add flour and blend until the flour makes a smooth paste with the onion minces in it.
Add milk and other seasonings and cook, stirring constantly and briskly, until the sauce is thick and smooth. Then continue to cook, stirring occasionally, about 25 minutes altogether.
Strain.
If the sauce isn't to be used immediately, stir occasionally to keep a crust from forming on the top.

The Hot Brown

br>Bake bacon in the hot oven until about halfway cooked

Authentic Kentucky Hot Brown

Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
Quarter the toast and place in 6\" ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
Garnish with bacon slices and serve hot.

Brown Sugar Pie

Pour in hot brown sugar mix, stirring constantly.
Cook until thick and pour in baked crust.

Sheila'S Derby Day Hot Brown

verlap). Sprinkle with black pepper, brown sugar and cayenne (as your

Kentucky Hot Brown Sliders

ender.
Whisk in the brown sugar, Worcestershire sauce, and garlic

Baked Brown Rice & Tuna Casserole

Saute celery in butter until tender crisp.
Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
Bake at 350 for 20 minutes.

Tall Ships 2000 Sticky Buns (Bread Machine Recipe)

own.

Filling: Mix brown sugar, cinnamon & butter. Microwave for

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