Baked Brown Rice & Tuna Casserole - cooking recipe

Ingredients

3 cups basmati rice, cooked, hot (brown or white)
2 cups celery, sliced
1 tablespoon butter or 1 tablespoon margarine
2 (6 ounce) cans tuna, drained
3 hardboiled egg, chopped
3 tablespoons lemon juice
1 cup mayonnaise
1 (3 ounce) can French fried onion rings

Preparation

Saute celery in butter until tender crisp.
Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
Bake at 350 for 20 minutes.