br>Meanwhile, to make the spicy tomato sauce, heat oil in a
nions, carrots, stir-fry veggies, garlic and ginger.
Saute until
lemon grass, jalapenos, cornstarch, soy sauce, garlic, sugar and salt in medium
Make the sauce a day ahead, or at
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully
poon some of the mango sauce over each of the shrimp
ntil ready to serve.
SPICY YOGURT SAUCE: Mix all ingredients chill
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
our longer.
Make mustard sauce: In a small bowl, stir
repare sauce, heat oil in a small saucepan. Add onion and garlic
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
rice vinegar, soy sauce, 2 tablespoons olive oil, chile-garlic sauce, turmeric, and
Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
tablespoons of the teriyaki sauce until dissolved.
Stir in
irmly to flatten.
Combine garlic, lemon peel and oil in
Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
owl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil
side.
Prepare the Spicy Tartar Sauce by combining all the ingredients
min., before serving.
Spicy BBQ Sauce: Heat oil in pot
hen stir in the chili-garlic sauce and remove from heat.