Pot Stickers With Spicy Dipping Sauce - cooking recipe

Ingredients
    Dipping sauce
    1 1/2 tablespoons soy sauce
    1 tablespoon seasoned rice vinegar
    1 tablespoon chili-garlic sauce
    1 teaspoon hot chili oil
    Filling
    1/4 lb ground pork
    2 ounces uncooked shrimp, shelled, deveined, and finely chopped
    1 egg white
    1/4 cup minced water chestnut
    2 tablespoons minced Chinese celery
    1 teaspoon minced cilantro leaf
    1/2 teaspoon minced ginger
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/8 teaspoon sesame oil
    1 dash white pepper
    24 dumpling wrappers (potsticker)
    3 tablespoons cooking oil
    1/2 - 2/3 cup chicken broth or 1/2-2/3 cup water
Preparation
    To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
    To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
    To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
    To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
    Serve the potstickers warm accompanied by the dipping sauce.

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