ave a two quart pitcher with a handle and a pour
00\u00b0F.
For the fruit and nut seasoning, heat 1
Melt both in microwave.
Beat well with a spoon.
Serve with fruit.
Cream the cheese and marshmallow cream together, adding the orange juice.
Cut melons into chunks.
Slice the bananas into bite sized portions.
Place the bowl of dip in the middle of a medium tray and surround with fruit.
Servings-32.
Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.
Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Slice cake, top with fruit and Cool Whip.
Combine cream cheese and powdered sugar.
Beat until fluffy. Fold in whipped cream or whipped topping and vanilla.
Spoon into pastry shells.
Top with fruit.
Makes 6 servings.
ulverized.
Mix pepper syrup with raspberry-lime puree. Stir in
ll the cut fruit. Set aside.
Boil fruit juice and
Place mixed dried fruit in a large bowl. Cover with water and soak
g yolk, mixing with a wire-whisk
0 mins. Line with parchment paper and fill with pie weights. Blind
nd sprinkle evenly both sides, with jerk rub seasoning.
*Use
nd salt.
Add eggs, fruit cocktail and vanilla and mix
For the salsa, combine fruit in a medium bowl. Place
ix 3-inch tart pans with removable bottoms. Process flour, sugar
Mix yogurt and orange juice together and set aside.
Cut up fruit into bite sized pieces.
Sprinkle lightly with lemon juice to prevent discolouration.
Serve yogurt sauce with fruit bowl.
Fill cups about 2/3 full with fruit.
Put into freezer until frozen.
Serve instead of popsicles to be eaten with spoon.
This recipe is so easy kids can make it themselves.
artlet pans. Fill each cavity with fruit mince.
Re-roll pastry