nd pepper. Mix well.
Dip the chicken strips in the
n a separate shallow bowl. Dip chicken breasts in egg until
ven to 400.
Combine Mustard Rub ingredients in a small
small bowl, mix the mustard, honey, mayo and dried onion flakes
n the egg mixture then dip in the bread crumbs until
cayenne, salt and pepper.
Dip the chicken strips into the
inutes & Serve immediately.
Make Honey Mustard Dipping Sauce: Mix all ingredients
n a shallow bowl.
Dip the chicken cubes into the
emove any excess flour.
Dip the vegetables, a few at
Place all salad ingredients in a large bowl.
For the honey mustard dressing, whisk all ingredients in a small bowl.
Add enough of the dressing to lightly coat the leaves; toss gently.
pen lengthwise.
Spread the honey-mustard over the inside of each
n a small bowl, combine honey mustard dressing, salt, pepper, dill and
Preheat oven to 425 degrees.
In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
Place corn flake crumbs in a shallow bowl.
Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
Place into shallow baking pan coated with cooking spray.
Bake until chicken is golden and no longer pink, about 15 minutes.
Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.
plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until
Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.
).
Combine oil, honey mustard, and honey in a bowl until well
t least 15 minutes.
Honey Mustard Sauce:
While pork is
Season chicken with soy sauce, then sprinkle seasoning salt. Cover well.
Spread honey mustard on chicken and bake in glass baking dish with lid for 45 minutes at 375\u00b0, then add honey to chicken and cook for 35 more minutes.
To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
ith vegetable oil.
Stir honey mustard, soy sauce, lemon juice, dill