Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
For the honey mustard glazed ham, soak the gammon in
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.
Reserve 1 cup for sauce.
Brush ham with remaining glaze during last 20 minutes of baking.
In a small bowl combine all ingredients.
Spoon 3/4 cup sauce over ham surface during the last 30 minutes of baking.
Heat remaining sauce and serve with ham.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
In a pot, start with dark molasses, water and cornstarch, adding other ingredients and bring to a simmer, then turn off heat.
Line baking pan with foil.
Place ham in pan.
Pour glaze over top, wrap in foil and place in oven.
Bake in oven at 350\u00b0, basting until done.
Enough for a 2 to 2 1/2 pound ham.
Mix ingredients.
Spread on ham about 45 minutes before ham is done cooking.
egrees F.
Make the glaze: Put garlic and rosemary in
Combine all ingredients in pan.
Simmer 5 minutes.
Brush sauce over ham and bake.
inutes before cutting. Drizzle with Honey Glaze, if desired.
he internal temperature of ham to raise before placing
ineapple with juice, sugar,cinnamon, honey, garam masala, allspice, raisins,
honey, mustard and black pepper; set aside. After ham has cooked for 1
FOR THE HAM: Trim skin and excess fat from ham, leaving about
e bag and put the ham in it, cut side down
In a saucepan, combine mustard and cornstarch.
Stir in honey and lemon juice and bring to a boil, stirring constantly.
Lower heat and simmer 5 minutes.
Brush glaze over baking ham several times during the last minutes in the oven.
Makes enough for 7 to 10 pound ham.
Glaze gives a sheen to ham surface.
For glaze, combine brown sugar, honey and allspice in a small bowl.
Place ham on rack in shallow roasting pan.
Insert meat thermometer into thickest part of ham, not touching bone or fat. Add 1/2 cup water to pan.
Cover.
Cook in a preheated 325\u00b0 oven 19 to 23 minutes per pound or until thermometer registers 135\u00b0. Remove cover.
Spread glaze over ham; cook an additional 15 to 20 minutes.
Allow ham to stand, covered, about 10 minutes or until thermometer registers 140\u00b0.
r mixing bowl.
Prepare Honey Glaze, and pour over fried dough
br>Heat evaporated milk, water, honey, and butter until warm (105
Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.