o 325\u00b0F Wash the ham under cold water then pat
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
skip this.
Cook the ham. If store bought and already
175 degrees C).
Cut ham into 1/4-inch thick
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
ater, anise, and cloves; place ham on rack. Cut 1/4
Score ham.
Place, fat side up, on rack in shallow baking pan. Bake in preheated 325\u00b0 oven for about 2 hours and 30 minutes. Mix honey, brown sugar and orange juice concentrate.
Bake ham for 30 minutes longer, basting frequently with honey mixture.
Yields 12 servings.
Bring butter, honey and syrup to a boil; keep hot, not boiling.
Trim fat off ham.
Bake at 325\u00b0 for 20 minutes and then baste with honey mixture every 15 minutes.
Bake ham about 1 1/2 hours.
Can be made day before and reheated.
Do not overbake.
Bake ham according
to\tdirections.
Mix
together
all ingredients.
Thirty minutes before
ham is done, spread glaze over top and sides of ham.\tContinue to bake.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
follow glazing directions for ham.
BAKED HAM: Preheat oven to 325
Preheat oven to 350\u00b0F. Place ham in a large roasting pan.
Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.
Brush ham with 1/2 of the glaze. Bake for 20 mins. Brush with remaining glaze and return to oven for another 15-20 mins, until golden brown. Serve hot or cold, sliced.
ackaging or netting from the ham. Trim away any excess fat
'd never share this recipe, but here goes.
Make
rst you must slice your ham, if it is not already
0b0F.
Method 1: Place ham in large roasting pan.
o slow (325 degrees). Place ham, fat-side up, in a
way hard outer skin from ham with a sharp knife, leaving