Honey Crusted Ham - cooking recipe

Ingredients

1 fully cooked boneless ham (approximately 5 lb.)
1 c. packed light brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tbsp. Dijon mustard
3 Tbsp. honey

Preparation

Bake ham according
to\tdirections.
Mix
together
all ingredients.
Thirty minutes before
ham is done, spread glaze over top and sides of ham.\tContinue to bake.