uff as directed in stuffing recipe, and brush with melted butter
nd add to my favorite dressing recipe alog with some of the
Saute onion and celery in small amount of butter.
Add to cornbread and white bread which have been crumbled together.
Add seasonings and mix thoroughly.
Add boiled eggs and turkey broth and stir well.
Add salt and pepper to taste.
Bake in 325F oven for one hour or until light brown.
In a large bowl, combine dressing, broth, butter and egg; mix well.
Press into the bottom and up the sides of an ungreased 10-inch pie plate.
Set aside.
In a large skillet, saute onion in oil until tender.
Stir in turkey, gravy, peas (if desired), parsley, pimentos, Worcestershire sauce and thyme.
Heat thoroughly.
Pour over crust.
Bake at 375\u00b0 for 20 minutes, or until golden.
Yields 6 servings.
In large bowl, combine dressing, broth, butter and egg; mix well.
Press into the bottom and up the sides of an ungreased 10-inch pie plate; set aside.
xample.
After carving your turkey save any tasty drippings for
y old bread, such as homemade, sour dough or Italian bread
ne or two slices of turkey. Take a nice large outer
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
This recipe is made together with Roast Turkey, and the turkey fat and
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
Boil fryer
or
turkey and debone.
Reserve 2
Mix corn bread and broken bread or biscuits.
Add enough broth to get it to desired consistency.
(This should be very watery as it will thicken as it cooks).
Add salt and pepper to taste.
Add pieces of turkey or chicken.
Bake uncovered in a 350\u00b0 oven until sides are slightly brown and dressing seems set.
(Grandma would usually buy a hen and cook it for the broth and meat if she baked her turkey in a bag, usually using the turkey broth for the giblet gravy.)
Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.
lender as it makes the dressing a bit thicker.
Sometimes
eat. Add ground turkey and fully cook. Stir turkey into the pot
Make dressing according to directions on Stove Top box.
For each roll use 2 large pieces of turkey.
Place 2 tablespoons dressing on turkey and roll up.
Place seam-side down in 9 x 9-inch glass baking dish.
Spoon gravy across center of rolls. Bake in 325\u00b0
oven for 30 minutes until heated through.
ell.
Use as a turkey stuffing or bake separately.
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
o fry pan, your favorite turkey dressing herbs; minimally Rosemary, Thyme, Sage