Chicken Or Turkey Dressing Casserole - cooking recipe

Ingredients

1 fryer or turkey, boiled and deboned
2 pkg. white corn meal
1/2 c. chopped onions
1/2 c. chopped celery
2 c. Pepperidge crumbs
1 Tbsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 eggs, boiled and chopped

Preparation

Boil fryer
or
turkey and debone.
Reserve 2 quarts of broth. Mix
white
corn
meal
as
directed.
Add
onions and celery. Bake
this
as
directed
on corn bread mix.
Crumble cornbread and
combine
with
Pepperidge Farm crumbs, poultry seasoning, salt
and pepper.
Stir in chopped eggs.
Spoon 1/2 into 2-quart baking
dish.
Layer with chicken or turkey then the rest of the dressing mix.
Cover top with cream of chicken soup and add a little water.
Bake until bubbly at 350\u00b0 for 45 to 50 minutes. Reserved broth may be used for homemade soup.