To make the homemade tomato sauce: Heat the oil in
eeded.
Pour the hot ketchup into cleaned sterilized bottles and
nd add to pan. Add tomato puree, vinegar and brown sugar
nion and coriander, mustard and tomato ketchup, ginger and garlic paste, black
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
In a small bowl (glass), whisk together ketchup,cumin and vinegar till mixed well. Refrigerate unused portions.
Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.
edium heat. Add the onion, tomato and 5 tbsp water and
tir often and be sure ketchup doesn't scorch.
Adjust
br>Add sugar to the tomato juice.
Bring to boil
cup water, add tomato paste, harissa, ketchup and remaining water, add
chilli paste and tomato ketchup. Mix.
Add tomato puree and saute a
Dissolve cornstarch and mustard in vinegar.
Add ketchup, sugar, onion salt, celery salt, salt and pepper.
Cook, stirring constantly, until thickened and translucent.
Worcestershire sauce, ground cloves and tomato ketchup.
Whisk either flour or
about 45 minutes. Allow the ketchup to cool.
n a bowl, mix the tomato ketchup and mayonnaise. Season with paprika
alfway through cooking. Serve with tomato ketchup.
he stock, undrained tomatoes and ketchup. Bring to a boil. Reduce
yes on each meatball. Pipe tomato ketchup to resemble mouths. Garnish with