br>Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a
__________Teriyaki Marinade._________.
Combine water and
Mix marinade ingredients; soy sauce, water, sugar and mirin.
rine: Whisk together water, soy sauce, sugar, and salt in a
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
To make the homemade tomato sauce: Heat the oil in a
br>In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.
an. Combine 2/3 cup teriyaki marinade & sauce and pineapple juice; pour
Combine the first 5 liquid ingredients.
Add brown sugar and red pepper flakes.
Use a whisk and mix well.
Put in sealed containers to freeze or keep in the fridge.
To make the Balsamic Teriyaki Sauce, add the butter to a
Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
Place greens on plate and top with the remaining salad ingredients, adding chicken last.
Serve with dressing.
Times do not include marinating.
c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to
Place the pork and 2 tbsp teriyaki sauce into a bowl and marinate for 30 mins.
Heat the oil in a saucepan and fry the pork until browned. Add the carrots, pepper, leek, bamboo shoots, bean sprouts, stock and remaining teriyaki sauce. Bring to a boil, then stir in the corn starch and bring to a boil again. Season with salt and cayenne pepper. Serve.
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
nd 2 tablespoons of the teriyaki sauce; mix well.
Arrange chicken
he onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and
bowl, whisk together the teriyaki sauce, brown sugar, sesame oil, ginger
0 mins.
Combine ginger, teriyaki sauce and sesame oil in a