ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.
Rinse the inside of the teapot with hot water.
Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
Serve in warmed china cups, with honey to taste. Makes two cups of tea.
Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.
Blend watermelon in a blender until smooth; add lime juice and blend well. Add peach-flavored iced tea; blend until combined. Dilute with water to desired strength.
Empty the contents of the tea bags into the mixture and
Combine the ingredients in a food processor; blend well.
Place in an airtight container; attach instructions.
Instructions: add 2 tablespoons tea mixture to 3/4 cup boiling water; stir well.
Serve warm or cold.
Combine all igredients and store in an airtight container.
Use one teaspoon of tea mixture per each 6-ounce cup of tea.
Mix all ingredients together, store in a sealed container.
To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.
Boil water in a large saucepan.
When rapid boil is reached, turn off heat.
Put tea bags into the water and cover.
Let steep about 1 hour.
Mix all ingredients together.
To make tea, blend 1 or 2 tablespoons to 1 cup hot water, depending on strength desired.
Mix above ingredients together.
Store in airtight container. To mix for a cup of tea, blend 1-2 tsp. of mixture in a cup of hot water.
mall saucepan over medium heat, blend chai blend, milk and water. Bring
Brew a strong tea - use either prepackaged tea, or your own blend of herbs
ater is boiling open your tea bags and tie the strings
edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
slow steady stream and blend until emulsified. Season to taste
or jelly (lavender and black tea in particular need to be
In a large container, mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.
Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Microwave water on high until boiling, about 45-60 seconds. Add tea bag and steep for 3 minutes.
Meanwhile, in a blender or food processor (or hand blender), combine ground flaxseed, oat bran, berries, yogurt and juice and blend until smooth.
Squeeze and remove tea bag and add tea to berry mixture, blending until smooth.
Adjust consistency with additional water, if needed and sweeten with honey, if desired.
Makes 1 large or 2 small servings.