South Sea Tea Blend - cooking recipe

Ingredients

2 cups unsweetened instant tea
2 (3 ounce) boxes orange-pineapple flavored gelatin
1 cup sugar
3/4 teaspoon coconut extract
1/8 teaspoon vanilla powder

Preparation

Combine the ingredients in a food processor; blend well.
Place in an airtight container; attach instructions.
Instructions: add 2 tablespoons tea mixture to 3/4 cup boiling water; stir well.
Serve warm or cold.