TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
an, cook sausage according to directions.
While sausage is cooking, use
he little pinky size smoked sausage link (could be a spicy
Mix
ground
pork, pepper, fennel and salt together and let stand 20 to 30 minutes.
In the meanwhile, soak casings in lukewarm
water and wash well.
A sausage stuffer will come in handy.
You
make
like to make patties.
Fry or broil sausage until thoroughly cooked.
You can bake sausages in a 375\u00b0 oven for 45 minutes.
Pork must be cooked thoroughly.
In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
Sprinkle flour evenly over cooked sausage.
Add butter and stir until melted.
Flour should be incorporated into all the meat.
Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
Turn up to medium high
Pour in milk and cream and slowly stir until it starts boiling.
Cook for 5 minutes. Remove from heat.
Gravy will be somewhat thick and will thicken up a little more once removed from heat.
Brown sausage; add other ingredients.
Cook until vegetables are tender and flavors are blended.
Fry sausage and leave in grease when done.
Add approx. 2 Tbsp. additional grease or oil.
Add flour, stir constantly until flour is browned.
(Add salt & pepper if desired) Stir in about 4 c. milk and continue stirring.
Reduce heat stirring until gravy is the thickness you want it to be.
(Add milk for thinner gravy, or corn starch & water to thicken.)
il and add the Homemade Maple Sausage. Brown the sausage, breaking it up
rain pan. Add 1 lb sausage. Brown well on all sides
ver medium heat. Brown the sausage patties for 3 to 4
preferably cast iron), brown the sausage breaking it up with a
inutes.
Add the crumbled sausage and cook until it is
oneless ham joint throughout this recipe. If you use an uncooked
uart slow cooker for this recipe.
Chop onions, red bell
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
eans are soaking, cook the sausage and bacon in oil. Remove
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.