ver medium heat. Brown the sausage patties for 3 to 4 minutes
br>To easily form the sausage patties, rinse your hands in cold
Cook the sausage patties in a skillet.
Toast
an, cook sausage according to directions.
While sausage is cooking, use
live oil and the sausage patties.
Cook the patties 4 minutes on
and then cook the two sausage patties until browned.
Then take
Fry sausage patties until done, then place on paper towel to drain excess grease.
Mix pinto beans and tomatoes (drain about 1/3 of juice from tomatoes before mixing), onion and green pepper. Spray 9 x 9-inch casserole dish with Pam.
Pour in bean mixture. Place sausage patties on top and bake at 350\u00b0 for approximately 45 minutes to 1 hour.
inutes.
Add the chopped sausage patties, the apple, and the nuts
Preheat oven to 425 degrees F. Toast buns until golden brown.
Cook sausage patties in a skillet over medium heat until brown.
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Serve while warm.
Cube the bread to fit a 13 x 9-inch pan.
On top of bread, layer the cheese and crumbled sausage patties.
Repeat.
Beat eggs in milk and pour over layers.
Refrigerate at least 8 hours or overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Will be puffy. Serve hot.
irections and set aside. Brown sausage patties according to package directions.
ish; set aside.
Heat sausage in microwave according to package
Cook and crumble sausage patties in large skillet over medium
Heat oven to 350\u00b0F.
Grease 3-quart casserole dish.
Cut sausage patties into pieces.
Melt 1 Tablespoon of margarine in large skillet over medium-high heat, add walnuts;
cook and stir until lightly browned.
Remove nuts from skillet.
Melt the remaining margarine in skillet.
Add celery and onion;
cook until tender.
Toss together all ingredients except juice and water in a large bowl.
Add juice and water;
stir together.
Spoon into casserole dish and cover.
Bake 1 hour or until hot.
About 40 minutes before serving, prepare sausages as label directs.
Drain.
While sausages are cooking, peel and slice kiwi fruit.
Rinse strawberries. Cut in half, if large.
Refrigerate. Cut eight 1 1/2-inch thick diagonal slices from bread, reserving ends for use another day.
Cut a pocket in each bread slice from top crust side almost, but not all the way through to bottom. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit.
Press together.
Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
Beat eggs with milk, stir in cheese and salt. Set aside.
Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
Gently press pancakes into egg mixture to partially coat. Cover with foil.
Bake 30 minutes, uncover and bake another 30-35 minutes.
Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
YUMMY!
Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Make Sausage Mix:
Chop sage and
Cook onion in the olive oil over moderately low heat.
Stir occasionally until onions begin to soften and brown.
8-10 minutes.
Cool for 10 minutes.
In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
Mix well.
Form into 16 patties, 2 ounces each.
Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.
Mix
ground
pork, pepper, fennel and salt together and let stand 20 to 30 minutes.
In the meanwhile, soak casings in lukewarm
water and wash well.
A sausage stuffer will come in handy.
You
make
like to make patties.
Fry or broil sausage until thoroughly cooked.
You can bake sausages in a 375\u00b0 oven for 45 minutes.
Pork must be cooked thoroughly.