Cornbread Sausage - cooking recipe

Ingredients

1 pkg. (7oz.) brown and serve sausage patties
1/4 c. margarine (divided)
1/2 c. chopped walnuts
1 c. chopped celery
1/2 c. chopped onion
1 pkg. (16oz.) cornbread stuffing
1 1/2 c. chopped apples
1 1/2 c. apple juice
1 1/4 c. water

Preparation

Heat oven to 350\u00b0F.
Grease 3-quart casserole dish.
Cut sausage patties into pieces.
Melt 1 Tablespoon of margarine in large skillet over medium-high heat, add walnuts;
cook and stir until lightly browned.
Remove nuts from skillet.
Melt the remaining margarine in skillet.
Add celery and onion;
cook until tender.
Toss together all ingredients except juice and water in a large bowl.
Add juice and water;
stir together.
Spoon into casserole dish and cover.
Bake 1 hour or until hot.