Homemade Sausage - cooking recipe

Ingredients

1 teaspoon salt
1 teaspoon crumbled dried sage
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Preparation

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.