Coarsely
chop Reese cups.
Mix cream cheese and peanut butter, then add 10x sugar.
Fold in Reese cups and Cool Whip. Pour into pie shells.
Chill 3 to 4 hours.\tFreezes well.
r muffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
Combine peanut butter, milk and cream cheese in a large bowl. Beat well on low speed.
Add the confectioners sugar and 1 c. of the cool whip.
Mix until creamy and smooth.
Pour 1/3 of the mixture into the graham cracker crust.
Drizzle with chocolate syrup and sprinkle with Reese cup chunks.
Repeat layers 2 more times.
Top with additional cool whip and drizzle with chocolate syrup.
Sprinkle with Reese cup chunks.
Freeze until firm.
Serve slightly thawed.
Store leftovers in the freezer.
ollowing steps.
Place 8 cups warm water in bowl.
ell and measure out 5 cups of mix each time you
ttach this recipe to the jar:
Reese's Peanut Butter Cups Cookies
chocolate cake with your recipe of choice in a 9x13
Double this recipe except use only 1 bag of mini chips.
Mix together the butter, brown sugar, sugar and eggs.
Add the vanilla, soda and flour.
Mix well.
Add the chips.
Mix well. Put mini muffin papers in mini muffin pans.
Scoop about 1/2 teaspoon of dough and put in each paper.
Bake about 9 to 11 minutes.
While baking, open Reese's peanut butter cups so you can insert them inside of cookie as soon as they come out of the oven. Doubled recipe makes about 120 cookies.
Let cool.
Bake at 375\u00b0.
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
or place in a soup (recipe link attached). http://www.food
ookie dough, is because this recipe makes a million cookies, no
ake mix: Use in any recipe calling for a yellow cake
dozen cookies.
PAN RECIPE: Spread butter in greased 15
id -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
This is
he meat.
For the Homemade Stock: (or use 6 cans
oated.
Stir in the Reese's gently and allow mixture
ightly dust with flour. (This recipe makes about 100 gnocchi and
ust a plain milk gravy recipe, form the sausage into patties
Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
Simmer for 1-1/2 to 2 hours with occasional stirring.
Cool.
Add the vodka, brandy, and vanilla extract.
Filter and pour into dark bottles.
I use a metal mesh to filter out the coffee grounds.
Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
Shake every day. (The bottles, I mean).
MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
he Graham and place a Reese's cup on top then