Reese'S Peanut Butter Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
1 c. creamy peanut butter
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (8 oz.) cool whip
10 single Reese cups, cut into chunks
Chocolate Syrup

Preparation

Combine peanut butter, milk and cream cheese in a large bowl. Beat well on low speed.
Add the confectioners sugar and 1 c. of the cool whip.
Mix until creamy and smooth.
Pour 1/3 of the mixture into the graham cracker crust.
Drizzle with chocolate syrup and sprinkle with Reese cup chunks.
Repeat layers 2 more times.
Top with additional cool whip and drizzle with chocolate syrup.
Sprinkle with Reese cup chunks.
Freeze until firm.
Serve slightly thawed.
Store leftovers in the freezer.