Reese Cup Pies - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
20 small Reese cups
4 oz. cream cheese, soft
1 1/3 c. 10x sugar
12 oz. Cool Whip
2 chocolate graham crusts

Preparation

Coarsely
chop Reese cups.
Mix cream cheese and peanut butter, then add 10x sugar.
Fold in Reese cups and Cool Whip. Pour into pie shells.
Chill 3 to 4 hours.\tFreezes well.