Mix water, plaster of Paris and paint in bowl.
Pour into small paper cups.
Air dry for 1 hour.
Peel away cup.
Pour plaster into a clean container (like a coffee tin or ice cream tub).
Using a disposable stir-stick, stir in most, but NOT all, of the water.
Add 2 tbsp of the liquid tempera paint, mixing well, especially at the bottom; add another tbsp of paint if you think it needs it.
Add a little more water as the mixture thickens.
Stir well and pour into small containers, such as the tiny dixie paper cups.
Peel paper off after the chalk dries, give to the kids, and let them have fun; outside, of course!
rocess all the Cafe De Paris butter ingredients till smooth. Refrigerate
ll ingredients for Cafe de Paris butter in a food processor
To make the Cafe de Paris butter, place all ingredients into
live oil and add the Homemade Maple Sausage. Brown the sausage
ust a plain milk gravy recipe, form the sausage into patties
please see my candy glass recipe (in the ingredient section under
plate.
Spread the Homemade Pimiento Cheese on the non
side until last step in recipe.
SAAG:
Bring 1
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
ay want to stretch this recipe by adding Airborne tablets or
eady to use in the recipe (can be done the day
Spoon yogurt onto the cheesecloth.
Tie cheesecloth at the top and hang the \"bag\" over a bowl to catch the whey.
After all the whey has drained (leave overnight), a firm ball of \"cream cheese\" remains.
Refrigerate.
Yields approximately 3 ounces.
prinkled with grated Parmesan.
Homemade Chicken Stock:
3 (5
ofu Ricotta (see also my recipe #279343):
In a large
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
ith the rest of the recipe, stirring occasionally with a wire
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
nd serve with applesauce.
Homemade Applesauce: Combine all ingredients in