Place ingredients in an electric blender.
Blend until mixture becomes paste-like or speadable.
It may be necessary to add more peanut oil.
The ingredients must be blended for several minutes. Store in tightly covered container.
Homemade peanut butter will separate on standing; stir before using.
You may leave out the sugar and salt, if desired.
small bowl, whisk together peanut butters, sugar, vanilla and salt
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Melt butter.
Combine crumbs, 1 cup peanut butter, 10x sugar and butter.
Press into greased 9 x 13-inch pan.
Melt 1/2 cup chocolate bits and 1/2 cup peanut butter over water.
Spread chocolate mixture over other mixture.
Refrigerate until firm. Store in fridge, but cut into squares before it gets too hard.
Place ingredients in an electric blender.
Blend until mixture becomes paste like or spreadable.
It may be necessary to add more peanuts.
The ingredients must be blended for several minutes. Store in tightly covered container.
Homemade peanut butter will separate on standing. Stir before using.
Mix together: box of cake mix, crisco, peanut butter, and eggs. Mix well. Roll into small balls and place on cookie sheet. Bake at 350\u00b0 for 10-12 minutes. Remove from cookie sheet and cool. Make a cookie sandwich by spreading cream cheese frosting on the flat side of one cookie and topping with the flat side of another.
Mix melted margarine, graham crackers, peanut butter and confectioners sugar together.
Pat into 9 x 13-inch pan.
Melt chocolate and spread over crumb mixture.
Refrigerate overnight, then cut into squares.
Melt chocolate in a bowl set over a small pot of simmering water.
Using a pastry brush paint chocolate onto the inside of the muffin liners.
Place them in a muffin tin for easy handling.
Paint a thick layer then refrigerate until set.
Puree the peanut butter,cream cheese,sugar & vanilla in a food processor until smooth.
Spoon into the hardened chocolate cups then pour a thick layer of the remaining chocolate over the top making sure the edges are sealed.
Place back in the fridge to set.
Peel liners off and enjoy.
Combine peanut butter, sugar and salt in a
In
a
large
mixing
bowl, cream Crisco, margarine and peanut butter;
add
sugars
and
egg,
beating until smooth. Combine dry ingredients and stir into creamed mixture.
Chill. Roll
into walnut-size
balls.
Lightly grease a large cookie sheet and place
balls 3 inches apart and flatten with a fork that
has been
dipped
in flour, making crisscross patterns. Bake at 375\u00b0 for about 10 minutes.
Makes 3 dozen cookies.
quart saucepan, combine butter or margarine and peanut butter. Cook over medium
Stir flour, salt and baking soda.
Set aside.
Mix well margarine and peanut butter.
Add both kinds of sugars and mix well.
Add eggs and beat well.
Cook sugar, water, syrup and salt. Boil 3 minutes. Beat egg whites until stiff. In large bowl, combine cooked ingredients and beaten egg whites, then peanut butter. Mix thoroughly. Form into eggs and lay on wax paper. In double boiler, melt about 1 pound chocolate. Put chocolate on eggs. Delicious!
>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
ettuce leaves.
Spread the peanut butter evenly over the bread slices
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and