Homemade Peanut Butter Cups - cooking recipe

Ingredients

8 ounces , 70% bittersweet chocolate cut into pieces
1/2 cup peanut butter
1/2 cup cream cheese
1 tablespoon sugar
1 tablespoon vanilla
4 paper or 4 aluminum foil, muffin cup liners

Preparation

Melt chocolate in a bowl set over a small pot of simmering water.
Using a pastry brush paint chocolate onto the inside of the muffin liners.
Place them in a muffin tin for easy handling.
Paint a thick layer then refrigerate until set.
Puree the peanut butter,cream cheese,sugar & vanilla in a food processor until smooth.
Spoon into the hardened chocolate cups then pour a thick layer of the remaining chocolate over the top making sure the edges are sealed.
Place back in the fridge to set.
Peel liners off and enjoy.